It was quite a surprise to see winemaker, Andries Burger - bright-eyed and clean shaven! - at the vertical of his Paul Cluver Sauvignon Blancs on 19th February. I mean, it's harvest time, isn't it? Winemakers are supposed to be squirreled away in the cellar, thinking of the day's intake, fermentation temperatures, why the press has broken down when it's just been serviced and the like, rather than their appearance.
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