Cool climate wines; what do they bring to mind?
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We all have different thresholds of perception be it for aromas, flavours or tactile sensations. Read more
So, here we go again; another year is already well into its stride and the 2012 harvest is around the corner. Read more
How best to sum up 2011? The survival of the fittest is pretty apt. It’s been as tough a year as any but the fittest have not only survived but thrived.
Convention has it that when making a selection of wines for a meal, one starts with the aperitif and works through to the dessert or digestif.
